Gordon James Ramsay Jr. is a Renfrewshire, Scotland-born British chef, author, restaurateur, television personality, culinary critic, and former footballer.
Gordon Ramsay’s Early Years
Gordon James Ramsay was born in Johnstone, Renfrewshire, Scotland, on November 8, 1966. His family relocated to England when he was five years old, and he was raised in Stratford-upon-Avon. He is the second child of four.
As a boy, his family relocated frequently due to his father’s goals and career difficulties. His father was an alcoholic and womanizer who was occasionally aggressive. 16-year-old Ramsay moved out of his family’s home and into his own apartment.
As a teenager, Ramsay was fairly skilled at football/soccer, but an injury cut short his playing career. Already at this point, Ramsay had developed an interest in cuisine. At age 19, he joined North Oxfordshire Technical College’s Hotel Management program.
What About his Restaurant Career?
Ramsay was a commis chef at the Wroxton House Hotel during the mid-1980s. He then managed the kitchen and sixty-seat dining room of the Wickham Arms. He subsequently relocated to London, where he worked in a number of restaurants before securing a position at Harvey’s under the infamously temperamental chef Marco Pierre White.
He worked at Harvey’s for two years and ten months before tiring of White’s “rages and aggression.” Ramsay chose to learn French cooking and began working for Albert Roux and Le Gavroche in Mayfair, where he met Jean-Claude Breton, his current maître d’hôtel at Restaurant Gordon Ramsay. After a year at Le Gavroche, Roux requested Ramsay to join him at Hotel Diva, a ski resort in the French Alps, as his number two.
Ramsay then proceeded to Paris to work under Guy Savoy and Joel Robuchon, both of whom were Michelin-starred chefs. He maintained his training for three years in France.
After spending a year as a private chef on a yacht, Ramsay returned to London and was given the role of head chef at Pierre Koffman’s three-Michelin-starred La Tante Claire in Chelsea.
Soon after, his old boss Marco Pierre White gave him the position of head chef (in exchange for a 10 percent stake) at the Rossmore, which Ramsay renamed Aubergine and gained his first Michelin star fourteen months later. Aubergine was awarded its second Michelin star in 1997. Ramsay quit the partnership in the summer of 1998 due to differences over the company’s future path.
In the same year, Ramsay founded his own restaurant, Restaurant Gordon Ramsay, in the Chelsea district of London. The restaurant earned its third Michelin star in 2001, making Ramsay the first Scotsman to achieve this distinction.
His empire developed fast from there. He created (and closed) a number of renowned restaurants, debuted his U.S.-based television show “Hell’s Kitchen,” became a Food Network feature, and conquered the world with a dinner plate. He has restaurants in Dubai, Tokyo, London, New York City, Ireland, and Canada, as well as West Hollywood’s renowned London Hotel on Sunset Boulevard until 2015.
Gordon Ramsay’s Television Profession
Two documentaries, “Boiling Point” in 1998 and “Beyond Boiling Point” in 2000, were Ramsay’s first excursion into television. In the 2001 episode of “Faking It,” he assisted the aspiring chef, a burger flipper, in learning the trade. In 2001, the episode won the BAFTA for Best Factual Television Moment. In 2004, he appeared on “Ramsay’s Kitchen Nightmares” and “Hell’s Kitchen” on British television.
In 2005, Fox introduced Ramsay to American audiences with an American adaptation of “Hell’s Kitchen.” Fox also showed the American adaptation of “Kitchen Nightmares.” Fox aired “Gordon Ramsay’s 24 Hours to Hell and Back” instead of “Kitchen Nightmares.”
In 2010, Ramsay was a judge and producer on the American edition of “MasterChef.” He starred in “Gordon’s Great Escape,” a travelogue about his trip to India, followed by a series set in Asia. “Ramsay’s Best Restaurant” was the first UK series produced by Ramsay’s own production business, One Potato Two Potato.
In the 2010 series “The Big Fish Fight,” Ramsay, Jamie Oliver, and a few others spent time on a trawler boat to raise awareness of the discarding of hundreds of thousands of saltwater fish.
“Hotel Hell,” Ramsay’s fourth series for the Fox network, was announced in March 2012; it is comparable to “Kitchen Nightmares.”
Gordon Ramsay’s Net Worth
According to celebritynetworth.com, Gordon Ramsay is a chef, restaurateur, author, television personality, and food critic with a $220 million net worth.
As a reality television star, Ramsay is notorious for his explosive temper, stern manner, and frequent use of profanity. He frequently degrades participants’ cooking talents.
Gordon Ramsay’s Personal Life
In 1996, he wed Cayetana (Tana) Elizabeth Hutcheson, a Montessori-trained educator. They have four children: Megan (1998), Jack and Holly (twins) (2000), and Matilda (born in 2000). (2002). This pair resides in Wandsworth Common, London, and Los Angeles.
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Gordon Ramsay’s Salary Features
Gordon Ramsay is paid $225,000 per episode. He earns approximately $45 million annually from his media and restaurant empire. From June 2017 to June 2018, Gordon made over $60 million.
From June 2018 until June 2019, he made $65 million. Gordon sold Lion Capital a 50% stake in his North American holding firm in mid-July 2019. Lion wants to invest $100 million between 2020 and 2025 to open 100 Gordon Ramsay restaurants in the United States.
Gordon Ramsay’s Real Estate
In 2012, Ramsay purchased a Los Angeles, Bel-Air residence for $6.75 million. The 7,413-square-foot estate features five bedrooms, six bathrooms, a swimming pool, and a state-of-the-art luxury kitchen, of course.
He also has a property in London, which he purchased in 2002 for $3.5 million, and at least three homes in the English beach town of Fowey, which he purchased for a total of $13 million. His most remarkable Fowey property was acquired in 2015 for approximately $6 million. Then, he spent a substantial amount of money on upgrades, including a big pool with a wall of glass that overlooks the ocean. The translucent wall by itself cost approximately $100,000.
